Nigeria is the most populous country in Africa, with a population of over 200 million people. Its population is growing rapidly, with a projected population of over 400 million by 2050.

 This population growth has placed a strain on the country’s resources, and many people in Nigeria live in poverty. The hunger rate in Nigeria is also high, with an estimated 14.7 million people experiencing acute food insecurity in 2020.

This is due in part to factors such as economic instability, conflict, and climate change. The government and international organizations are working to address these issues through various programs and initiatives.

Scaling up a new low-cost sustainable food source in Nigeria would have significant benefits for the country. It would likely increase food security by providing a reliable source of nutrition for the population, which would in turn reduce poverty and improve overall health and well-being.

Additionally, a sustainable food source would be better for
the environment and could help to mitigate the effects of climate change. It could also potentially create new economic opportunities and jobs in the agricultural sector.

This would have a huge impact on the country by improving food security, creating economic opportunities, protecting the environment, and promoting overall health and well-being.